Cuisine
Tested, loved, and easy to make your own
Steve Raichlen’s Grilled Jalapeño PoppersBy Steve Raichlen
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Curry Prawns with EggplantBy Tested and perfected in the Sur la Table kitchen
Bruschetta in a JarBy the Ball® Corporation
Slow-roasted Tomatoes with Oregano and FetaBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Whole Wheat Grilled Flatbread PizettesBy KitchenAid
Mushrooms Stuffed with Sweet Italian SausageBy All-Clad, Carole Walter