Cuisine
Tested, loved, and easy to make your own
Steam-grilled Brussels Sprouts with Honey, Parmesan and AlmondsBy Staub
Grilled Salmon with Summer Herb PestoBy Recipe developed for Sur La Table’s Cooking Classes
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Figs with Champagne SabayonBy GreenPan
Tamarind Barbecued Pork RibsBy Breville
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen
Pappardelle Pasta with Italian Sausage, Tomato, Oregano and MintBy Ethan Stowell
Chicken FajitasBy GreenPan