Cuisine
Tested, loved, and easy to make your own
Grilled Tamarind ShrimpBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved LemonBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Vanilla Ice CreamBy Zoku
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Grilled Mushroom, Chevre and Prosciutto Pizza with Garlic White SauceBy The Modern Proper