Cuisine
Tested, loved, and easy to make your own
Trash Fish TacosBy Recipe courtesy of Scraps
Fresh Pasta DoughBy Tested and perfected in the Sur la Table kitchen
Oaxacan Chicken Tamales with Chile Rojo SalsaBy Tested and perfected in the Sur La Table kitchen
Teriyaki & Grilled Pineapple SlidersBy Chad Montano, @briewilly
Frisee Salad with Sous Vide EggBy Recipe by David Lebovitz, Egg recipe courtesy of Anova
Steam-grilled Stuffed Pork LoinBy Staub
Sausage, Mushroom and Sweet Pepper PizzaBy Tested and perfected in the Sur la Table kitchen
Quick Coq Au VinBy Jacques Pépin, Poulets & Légumes