Cuisine
Tested, loved, and easy to make your own
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Coconut-vegetable Curry with CashewsBy Tested and perfected in the Sur la Table kitchen
Brined, Smoked and Grilled Pork Chops with Peach-bourbon Barbeque SauceBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Risotto with Mushrooms and Salumi PancettiniBy Armadino Batali & Salumi
Classic CrêpesBy Recipe developed for Sur La Table’s Cooking Classes
Italian MeringueBy Tested and perfected in the Sur la Table kitchen