Cuisine
Tested, loved, and easy to make your own
Fruit Combo SmoothieBy Vitamix
Grilled Sausage and Fig Pizza with Gorgonzola CheeseBy Tested and perfected in the Sur la Table kitchen
Frozen MargaritasBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Scallops with Wilted Spinach and Lemon-caper ButterBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grilled Fish with Charred Cherry Tomato and Sweet Corn RelishBy Tested and perfected in the Sur la Table kitchen
Mango and Chipotle Chile GuacamoleBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto CrispsBy Recipe developed for Sur La Table’s Cooking Classes