Cuisine
Tested, loved, and easy to make your own
Classic Pizza MargheritaBy Recipe developed for Sur La Table’s Cooking Classes
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Corn Pudding with Salsa and Tortilla ChipsBy All-Clad & Carole Walter
Bell Pepper MargaritaBy Tony Larson, BarWorks Consulting
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Cochinita Pibil TacosBy Josh Williams and Eric Prum, Host
Chicken Tagine with Preserved Lemons and CilantroBy All-Clad
Mojo Pork TacosBy Christopher Kimball