Cuisine
Tested, loved, and easy to make your own
Moroccan Lamb Chops with Green Couscous and TahiniBy Tested and perfected in the Sur la Table kitchen
Arancini Di Riso - Rice BallsBy Academia Barilla, adapted by the Sur La Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Potato, Bacon and Rosemary Mini PizzasBy Tested and perfected in the Sur la Table kitchen
Grilled Nectarines with Brandy CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Scallops with Cilantro-nectarine SalsaBy Tested and perfected in the Sur la Table kitchen
Chorizo Tacos with Pico De Gallo and Avocado CremaBy Tested and perfected in the Sur la Table kitchen
Smoked Trout and Leek RisottoBy Tested and perfected in the Sur La Table kitchen