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Cuisine

Tested, loved, and easy to make your own

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Double Spicy Honey Hawaiian Pizza

Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen

Winter Pomegranate Margaritas

Winter Pomegranate MargaritasBy Ari Laing

Cedar-plank Salmon with Lemon-dill Hollandaise

Cedar-plank Salmon with Lemon-dill HollandaiseBy Tested and perfected in the Sur la Table kitchen

Goat Cheese Enchiladas

Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen

Carrot Soup with Lemongrass

Carrot Soup with LemongrassBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Bbq Chicken

Bbq ChickenBy Wolfgang Puck & Marian Getz

Gemelli Pasta with Italian Sausage and Broccoli

Gemelli Pasta with Italian Sausage and BroccoliBy by Lékué