Cuisine
Tested, loved, and easy to make your own
Spaghetti Alla ChitarraBy by Academia Barilla, adapted by the Sur La Table kitchen
Buckwheat Crepes with Sauteed Apples and Gruyere CheeseBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Linguine with Tuna, Capers and OlivesBy Tested and perfected in the Sur la Table kitchen
Barbecue RibsBy Lékué
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Grilled Shrimp Kebabs with Vegetable RiceBy Le Creuset
Two Potato and Beet HashBy KitchenAid
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes