Cuisine
Tested, loved, and easy to make your own
Caramelized Pineapple, Avocado and Watercress SaladBy Recipe developed for Sur La Table’s Cooking Classes
Smoked Salmon, Arugula and Creme Fraiche PizzaBy Tested and perfected in the Sur la Table kitchen
Double Spicy Honey Hawaiian PizzaBy Bushwick Kitchen
Blt the SaladBy Sur La Table & Andrews McMeel Publishing
Pizza Bianco with Four CheesesBy Tested and perfected in the Sur la Table kitchen
Classic CroissantsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Berry Ice CreamBy Katy Hume & Sur La Table
Buffalo Chicken PizzaBy Andris Lagsdin, The Baking Steel