Cuisine
Tested, loved, and easy to make your own
Grilled Peppers with Chimichurri SauceBy Tested and perfected in the Sur la Table kitchen
Grilled Sea Scallops with Sweet Corn CoulisBy Tested and perfected in the Sur la Table kitchen
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Goat Cheese EnchiladasBy Tested and perfected in the Sur La Table kitchen
Mushroom and Zucchini PizzaBy Ethan Stowell
Chocolate Avocado MousseBy KitchenAid
Pear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Creamy Fruit Blend SmoothieBy KitchenAid