Cuisine
Tested, loved, and easy to make your own
Frittata with Zucchini, Cherry Tomatoes, and Goat CheeseBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Grapefruit and Sage Champagne CocktailBy GreenPan
Classic French Onion SoupBy Tested and perfected in the Sur La Table kitchen
Veggie & Lentil Burgers with Avocado MashBy KitchenAid
Cream of Asparagus SoupBy All-Clad
Chinese Broccoli with GarlicBy Tested and perfected in the Sur la Table kitchen
Mexican Hot Chocolate TrifleBy Rosana Machiela
Fettuccine with Pesto, Green Beans and PotatoesBy Tested and perfected in the Sur la Table kitchen