Cuisine
Tested, loved, and easy to make your own
Gruyere, Lemon and Parsley GougèresBy Recipe developed for Sur La Table’s Cooking Classes
Mini-crab Cakes with RemouladeBy Tested and perfected in the Sur la Table kitchen
Surf and Turf in the Staub Steam GrillBy Staub
Never Fail RisottoBy Fagor
Apple, Peach and Grapefruit JuiceBy Breville
Korean Bbq Sliders with Kimchi SlawBy Diana Yen, @diana_yen_
Classic Mini Margherita PizzasBy Recipe developed for Sur La Table’s Cooking Classes
Pan Seared Duck Breast with Two Potato Hash and Dried Cherry SauceBy All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants