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Cuisine
Tested, loved, and easy to make your ownPear and Arugula Salad with Pomegranate VinaigretteBy Sur la Table
Lemon Mascarpone Gelato with StrawberriesBy Tested and perfected in the Sur la Table kitchen
PalmiersBy Tested and perfected in the Sur la Table kitchen
Indian Curry with Potatoes, Cauliflower, Peas and ChickpeasBy All-Clad
Grilled Radicchio and Endive Salad with Spring RadishesBy Recipe developed for Sur La Table’s Cooking Classes
Linguine with Clams and White Wine SauceBy Recipe developed for Sur La Table’s Cooking Classes
Croque MadameBy Recipe developed for Sur La Table’s Cooking Classes
Beet and Goat Cheese Ravioli with Arugula PestoBy Tested and perfected in the Sur la Table kitchen