Desserts
Tested, loved, and easy to make your own
Peggy's Blackberry CobblerBy Julie Sullivan from Henrietta Red Restaurant
White Chocolate Bark with Cranberries and PistachiosBy Tested and perfected in the Sur La Table kitchen
Coconut & Cardamom MandaziBy Kiano Moju
Strawberry Bourbon CobblerBy Pate Giltner
Chocolate-espresso Pot De CrèmeBy Sur La Table
Pumpkin Bourbon Cakelets with Spiced Maple GlazeBy Rebecca Firth of DisplacedHousewife, iwww.displacedhousewife.com/i
Instant Pot Cinnamon Arborio Rice Pudding with Browned Butter Bourbon CandiedBy Rebecca White, A Pleasant Little Kitchen
Milk-and-cookies CakeBy Martha Stewart