Desserts
Tested, loved, and easy to make your own
Traditional Gingerbread Loaf with Butter SauceBy Nordic Ware
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Salted Butter CaramelBy Recipe developed for Sur La Table’s Cooking Classes
Fresh Raspberry Ice CreamBy Cuisinart
Apple Cider Donut CakeBy Megan Berger of The Berger Feed, @thebergerfeed
Skillet Caramel Apple CrispBy Tested and perfected in the Sur La Table kitchen
Whoopie PiesBy Wilton
Citrus Champagne Layer CakeBy Laura Kasavan of Tutti Dolci