Desserts
Tested, loved, and easy to make your own
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Brown Banana Derby Pie BarsBy Recipe courtesy of Scraps
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Strawberry Cake with Champagne ButtercreamBy Britney Breaks Bread
Chocolate Easter Egg CupcakesBy Bianca Dodson
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington