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Desserts
Tested, loved, and easy to make your ownVanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Triple Chocolate Walnut SquaresBy All-Clad & Carole Walter
Classic CheesecakeBy Lékué
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Homemade Custard-style YogurtBy Brød & Taylor
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Inside-out S’moresBy Chicago Metallic
Java Mini MadsBy Dorie Greenspan