Desserts
Tested, loved, and easy to make your own
Yogurt Banana Splits with Fresh Strawberry SauceBy Tested and perfected in the Sur la Table kitchen
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Little Lemon Cakes Filled with Vanilla Pastry CreamBy Southern Italian Desserts
Red Velvet Cupcakes with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen
Mexican Hot Chocolate TrifleBy Rosana Machiela
Chocolate Lava CakeBy Tested and Perfected in the Sur La Table Kitchen
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Bittersweet Chocolate Bread PuddingBy Sur La Table & Andrews McMeel Publishing