Desserts
Tested, loved, and easy to make your own
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mile-high Apple PieBy Simple Comforts: Reprinted with permission of Andrews McMeel Publishing
Cappuccino Biscotti with Hazelnuts and ChocolateBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla MarshmallowsBy Chicago Metallic
Apple-cranberry Crisp with Oatmeal ToppingBy The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Peanut Butter Ice Cream SandwichesBy Kristan Raines
Lemon Curd Recipe by Sur La Table KitchenBy Tested and Perfected in the Sur La Table Kitchen
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing