Desserts
Tested, loved, and easy to make your own
Pumpkin Caramel CheesecakeBy Lenox Bakery
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Classic CheesecakeBy Lékué
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga