Desserts
Tested, loved, and easy to make your own
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Edible Flower Shortbread CookiesBy Karlee Flores, Olive and Artisan
Chocolate SoufflesBy Tested and perfected in the Sur la Table kitchen
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Orange Almond CakeBy Wilton®
Cookie Ice Cream BowlBy Wilton
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Spicy Mexican Chocolate PaletasBy Zoku