Desserts
Tested, loved, and easy to make your own
Coconut Macaroons Dipped in ChocolateBy Tested & perfected in the Sur La Table kitchen
Vegan Orange Pistachio RugelachBy Megan Horowitch
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Buttercream FrostingBy Recipe Developed for Sur La Table’s Cooking Classes
Flourless Chocolate Almond CakeBy Southern Italian Desserts
No-bake Lemon Cheesecake with Hazelnut CrustBy Sur La Table
Peach Ice CreamBy Zoku
Snickerdoodle Skillet CookieBy Karlee Flores