Desserts
Tested, loved, and easy to make your ownSkillet Caramel Apple CrispBy Tested and perfected in the Sur La Table kitchen
Pear Tarte TatinBy Staub
Apple-cranberry Pocket PiesBy Tested and perfected in the Sur la Table kitchen
Blackberry Lemon Snack CakeBy Emily Eastman
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Royal IcingBy Tested and perfected in the Sur la Table kitchen
Apple ClafoutiBy KitchenAid
Flaky Tart DoughBy Recipe developed for Sur La Table’s Cooking Classes