Desserts
Tested, loved, and easy to make your own
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit
Melting MomentsBy Kerrygold
Strawberry Rhubarb CrispBy Tested and perfected in the Sur la Table kitchen
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Sticky Toffee PuddingsBy Recipe developed for Sur La Table’s Cooking Classes
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Zucchini Cake with Crispy ProsciuttoBy KitchenAid