Desserts
Tested, loved, and easy to make your own
Soft Gingerbread CookiesBy Kristan Little
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Royal IcingBy Tested and perfected in the Sur la Table kitchen
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
Greek YogurtBy Fagor
Dark Chocolate Financiers, Citrus Streusel, and Candied OrangesBy Valrhona
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen