Desserts
Tested, loved, and easy to make your own
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate Avocado MousseBy KitchenAid
Strawberry MarshmallowsBy Chicago Metallic
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Spiced Pumpkin Cake with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen
Java Mini MadsBy Dorie Greenspan
Pistachio Lime Bundt CakeBy Swapna Sachdev, @dreamybaker
Chocolate and Salted-caramel Cream PuffsBy Tested and perfected in the Sur la Table kitchen