Desserts
Tested, loved, and easy to make your own
Yogurt Parfaits with Apricot-glazed BerriesBy Instant Pot
Triple Coconut Cream PieBy Tom Douglas
All-american Apple PieBy Tested and perfected in the Sur la Table kitchen
Basque Cheesecake with Port Poached FigsBy Sarah Entwistle, @supperbysarah_
Mom’s Olive Oil Orange BundtBy Baked
Ivoire or Dulcey Ice CreamBy Valrhona
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Caramelia Chocolate MousseBy Valrhona