Desserts
Tested, loved, and easy to make your own
Dark Chocolate Skull CakesBy Nordic Ware
Chocolate Chip Chickpea BlondiesBy Samah Dada
Three Berry Crumble BarsBy KitchenAid
Triple Coconut Cream PieBy Tom Douglas
Blueberry Nectarine CrispBy Amanda Haas
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lattice-topped Peach PieBy Tested and perfected in the Sur la Table kitchen
Cantaloupe Mint Quick PopsBy Zoku