Desserts
Tested, loved, and easy to make your own
Mixed Berry "sorbet"By Cuisinart
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Woodland Creature Cookie SandwichesBy Karlee Flores
Mom’s Olive Oil Orange BundtBy Baked
Banana Chip Dairy-free Ice CreamBy Cuisinart
Cheddar Crust Apple PieBy Recipe developed for Sur La Table’s Cooking Classes
Flaky Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Fresh Strawberry Ice CreamBy Cuisinart