Desserts
Tested, loved, and easy to make your ownPumpkin Spice Soufflé with Warm Vanilla Custard SauceBy Tested and perfected in the Sur La Table kitchen
Triple Coconut Cream PieBy Tom Douglas
Peggy's Blackberry CobblerBy Julie Sullivan from Henrietta Red Restaurant
Bourbon Peach PieBy Ashley Cuoco
Honey Lemon CakeletsBy Nordic Ware
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes