Desserts
Tested, loved, and easy to make your own
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Flaky Tart DoughBy Recipe developed for Sur La Table’s Cooking Classes
Deep Dish Apple PieBy Breville
White Chocolate Gelato with Pistachio Cream SwirlBy Southern Italian Desserts
Dark Chocolate Financiers, Citrus Streusel, and Candied OrangesBy Valrhona
Caramel CheesecakeBy Rosana Machiela from Yoga of Cooking
Decolonized BrowniesBy Kirsten Kirby-Shoote
Gingerbread Trifle with Cranberry CurdBy Amisha Gurbani, Jam Lab