Desserts
Tested, loved, and easy to make your own
Spiced Pumpkin LoafBy Nordic Ware
Vegan Orange Pistachio RugelachBy Megan Horowitch
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Duo-tone Chocolate Pots De CremeBy Sur La Table & Andrews McMeel Publishing
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Berry Ice CreamBy Katy Hume & Sur La Table
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Tarte Tatin with Lavender Creme FraicheBy Tested and perfected in the Sur la Table kitchen