Desserts
Tested, loved, and easy to make your own
Rhubarb Raspberry Rye CrumbleBy Seven Spoons
Dark Chocolate Financiers, Citrus Streusel, and Candied OrangesBy Valrhona
Snickerdoodle Skillet CookieBy Karlee Flores
Brownie Ice Cream SandwichesBy Wilton®
Cream Cheese Spritz Butter CookiesBy Oxo
Dark Chocolate MousseBy Recipe developed for Sur La Table’s Cooking Classes
Decolonized BrowniesBy Kirsten Kirby-Shoote
Red Velvet Cupcakes with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen