Desserts
Tested, loved, and easy to make your own
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Rhubarb CurdBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Ice CreamBy Vitamix
Lemon Blueberry BlondiesBy Hestan
Bruised Pear PandowdyBy Tested and perfected in the Sur la Table kitchen
Red Velvet Cake Ice CreamBy Tested and perfected in the Sur la Table kitchen
Classic Strawberry ShortcakesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Pumpkin Caramel CheesecakeBy Lenox Bakery