Desserts
Tested, loved, and easy to make your own
Pumpkin Butter Custard PieBy Tested and perfected in the Sur la Table kitchen
Mimosa PopsBy Zoku
Raspberry Souffles in the Pressure OvenBy Wolfgang Puck
Honey Lemon CakeletsBy Nordic Ware
Triple Citrus SorbetBy Cuisinart
Double Chocolate CheesecakeBy Instant Pot
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Raspberry SauceBy Recipe developed for Sur La Table’s Cooking Classes