Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Carrot Cake with Browned Butter-cream Cheese FrostingBy By Polina Chesnakova, from Everyday Cake
Pear Cake with Bittersweet Chocolate DrizzleBy Tested and perfected in the Sur la Table kitchen
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento
Lemon Mascarpone Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Lemon Raspberry CakeBy Lenox Bakery
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes