Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman
Lemon Raspberry CakeBy Lenox Bakery
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Blood Orange TartBy Lenox Bakery
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes