Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Sur La Table Lemon Blueberry Ice Box Cake with No Churn Cream Cheese Ice CreamBy Bianca Dodson
White Chocolate Coconut Cake RecipeBy Nordic Ware
Chocolate Covered 5-layer Strawberry CakeBy Wilton®
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Raspberry Swirl Cheesecake TartBy Swapna Sachdev, @dreamybaker
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela