Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Raspberry TiramisuBy Recipe developed for Sur La Table’s Cooking Classes
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Vanilla Cardamom Cupcakes with Plum Mascarpone ButtercreamBy Emily Eastman