Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Pear Cake with Bittersweet Chocolate DrizzleBy Tested and perfected in the Sur la Table kitchen
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Goat Cheese and Citrus Cheesecake with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Victoria Sponge Cakes with Elderflower GlazeBy Ashley Cuoco of Cuoco Contento
White Chocolate Coconut Cake RecipeBy Nordic Ware
Lemon Raspberry CakeBy Lenox Bakery