Desserts
Tested, loved, and easy to make your own
Confetti Cake with Strawberry FrostingBy By Polina Chesnakova, from Everyday Cake
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake
Raspberry Swirl Cheesecake TartBy Swapna Sachdev, @dreamybaker
Almond-chocolate Spritz Cookies with Orange Blossom WaterBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla and Blackberry CupcakesBy Swapna Sachdev, @dreamybaker
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Classic French Fruit TartBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso