Ice Cream, Yogurt & Sorbets
Tested, loved, and easy to make your own
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Lemon Cream PopsBy Zoku
Red, White, & Blue Quick PopsBy Zoku
Backyard Citrus Coconut Ice PopsBy Recipe courtesy of Scraps
Strawberry Basil SorbetBy Cuisinart