Ice Cream, Yogurt & Sorbets
Tested, loved, and easy to make your own
Strawberry Rose Water Frozen YogurtBy Rosana Machiela, Yoga of Cooking
Yogurt Banana Splits with Fresh Strawberry SauceBy Tested and perfected in the Sur la Table kitchen
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Strawberry-lime Ice CreamBy Zoku
Strawberry Ice Box CakeBy Bianca Dodson
Lemon Blueberry Yogurt PopsBy Zoku
Vanilla Ice CreamBy Zoku