Ice Cream, Yogurt & Sorbets
Tested, loved, and easy to make your own
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Guinness Ice Cream with Chocolate Bacon BitsBy Recipe developed for Sur La Table’s Cooking Classes
Spicy Mexican Chocolate PaletasBy Zoku
Backyard Citrus Coconut Ice PopsBy Recipe courtesy of Scraps
Tropical Mango "sorbet" with a KickBy Cuisinart
Red Velvet Cake Ice CreamBy Tested and perfected in the Sur la Table kitchen
Salt-frozen Parmesan Ice Cream with Tomato Marmalade and Basil GremolataBy Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks
Apple, Pear and Orange Quick PopsBy Zoku