Desserts
Tested, loved, and easy to make your own
Heirloom Apple Tart with Almond Filling and Calvados CreamBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Cedar-plank Honey-bourbon NectarinesBy Tested and perfected in the Sur la Table kitchen
Peanut Butter Ice Cream SandwichesBy Kristan Raines
Pear Upside Down CakeBy KitchenAid
Brown Butter Apple Tart from Bon AppétitBy Bon Appétit
Snickerdoodle Skillet CookieBy Karlee Flores
Matcha Tiramisu CupsBy Stephanie Engoy, @thisisavocado_
Citrus Champagne Layer CakeBy Laura Kasavan of Tutti Dolci