Desserts
Tested, loved, and easy to make your own
Apple Rose TartBy Alena Haurylik
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Peach CrostataBy Jim Dodge
Croissant, Fig & Ricotta Bread PuddingBy Breville
Classic Yellow Layer CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Bourbon-pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Apricot and Blackberry CrumbleBy Philips
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso