Desserts
Tested, loved, and easy to make your own
Chocolate Crunchy Pearls GranolaBy Valrhona
Easy Cream Cheese Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
No-bake Lemon Berry TartletsBy Recipe developed for Sur La Table’s Cooking Classes
Confetti Ice Cream SandwichesBy Ty Schmidt
The Perfect CrustBy Sur La Table
Tarte TatinBy GreenPan
Backyard Citrus Coconut Ice PopsBy Recipe courtesy of Scraps
Strawberry Rhubarb CrispBy Tested and perfected in the Sur la Table kitchen