Desserts
Tested, loved, and easy to make your own
Cranberry Streusel BarsBy Sur La Table
Upside‐down Pumpkin Caramel Cheesecake in the Pressure OvenBy Wolfgang Puck
Graham Cracker Granola Apple CobblerBy Ashley Cuoco
Buttermilk Dutch Baby with Caramelized PearsBy Food52 Baking
Whoopie PiesBy Wilton
Sugar Cookie DoughBy Tested and perfected in the Sur la Table kitchen
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Orange Ruffled Milk PieBy Jenn Yee / @pastrywithjenn