Desserts
Tested, loved, and easy to make your own
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Ivoire 35% and Strawberry PavlovaBy Valrhona
Caramel Apple Upside-down CakeBy Tested and perfected in the Sur la Table kitchen
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Little Lemon Cakes Filled with Vanilla Pastry CreamBy Southern Italian Desserts
Giant Apple Cinnamon Roll CakeBy Rosana Machiela
Apple, Goat Cheese, and Honey Tartlets from Bon AppétitBy Bon Appétit
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen