Desserts
Tested, loved, and easy to make your own
Buttermilk Dutch Baby with Caramelized PearsBy Food52 Baking
Peaches and Cream TrifleBy Rosana Machiela, Yoga of Cooking
Salted Caramel Tarte TatinBy Le Creuset
Whoopie PiesBy Wilton
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab
Valentine’s Day Sugar CookiesBy Bianca Dodson
Classic Vanilla Bean CheesecakeBy Melissa Clark