Desserts
Tested, loved, and easy to make your own
Croissant, Fig & Ricotta Bread PuddingBy Breville
Strawberry Souffles with Cointreau Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Confetti Ice Cream SandwichesBy Ty Schmidt
Peanut Butter and Chocolate Marble BrowniesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Choco BiscottoBy Valrhona
Strawberry Rhubarb CrispBy Tested and perfected in the Sur la Table kitchen
Salted Caramel Ice Cream with Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Sandwich Cookie RecipeBy Chef’n