Desserts
Tested, loved, and easy to make your own
Chocolate Madeleine CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Strawberry-lime Ice CreamBy Zoku
Pumpkin Maple Pie with Spiced Whipped CreamBy Tested and perfected in the Sur la Table kitchen
Red Velvet Cupcakes with Orange-cream Cheese IcingBy Tested and perfected in the Sur la Table kitchen
Salted Caramel Tarte TatinBy Le Creuset
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Berry CobblerBy Tested and perfected in the Sur la Table kitchen
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking