Desserts
Tested, loved, and easy to make your own
Fresh Blackberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Mango Dessert QuesadillasBy Michael Cohen
Earl Grey Shortbread CoinsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Peach CrostataBy Jim Dodge
Flaky Apple PinwheelsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Watermelon Mint Quick PopsBy Zoku
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Meringue CakeBy Carla Hall