Desserts
Tested, loved, and easy to make your own
Rustic Dessert Pizzettes with Strawberries and PignoliBy Brett Youmans
Classic Crosshatch Peanut Butter CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lemon Cream PopsBy Zoku
Chocolate Avocado MousseBy KitchenAid
Croissant, Fig & Ricotta Bread PuddingBy Breville
Raspberry-cherry Crumble BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Glazed Lemon, Yogurt, and Olive Oil Pound CakeBy Aran Goyoaga
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit