Desserts
Tested, loved, and easy to make your own
Citrus Champagne Layer CakeBy Laura Kasavan of Tutti Dolci
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Cherries & Cream Quick PopsBy Zoku
Strawberry-lemon Ice Cream Layer CakeBy Wilton®
Soft Gingerbread CookiesBy Kristan Little
Ivoire 35% and Strawberry PavlovaBy Valrhona
Pumpkin Chocolate Swirl Bundt CakeBy Rosana Machiela, Yoga of Cooking
Hispanic/venezuelan Fruit Cake Torta De NavidadBy Rosana Machiela