Desserts
Tested, loved, and easy to make your own
Apricot and Blackberry CrumbleBy Philips
Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Melting MomentsBy Kerrygold
Pumpkin CheesecakeBy Tested and perfected in the Sur la Table kitchen
Traditional Art of the Pie All-butter DoughBy Kate McDermott and Andrew Scrivani
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Graham Cracker Crumb Pie CrustBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Brown Banana Derby Pie BarsBy Recipe courtesy of Scraps