Desserts
Tested, loved, and easy to make your own
Be Creative Sugar CookiesBy Sur La Table & Andrews McMeel Publishing, So Sweet!
Lemon CurdBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Mexican Hot Chocolate TrifleBy Rosana Machiela
Homemade Custard-style YogurtBy Brød & Taylor
Red Velvet Cupcakes with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen
Chocolate-espresso Pot De CrèmeBy Sur La Table
Chinese Almond CookiesBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla White Cake with Blackberry Mascarpone Frosting and Blackberry-tarragon JamBy Thyme & Temp