Desserts
Tested, loved, and easy to make your own
Madeleines with Honey-lavender Ice CreamBy Tested and perfected in the Sur la Table kitchen
Grilled Mango Dessert QuesadillasBy Michael Cohen
Rainbow 5-layer CakeBy Wilton®
Orange Pan-tartBy GreenPan
Peach CrostataBy Jim Dodge
Flaky Apple PinwheelsBy Knives Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Sarah Jay, photography by Ben Fink
Vanilla MarshmallowsBy Chicago Metallic
Apricot-raspberry Upside-down CakeBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso