Desserts
Tested, loved, and easy to make your own
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
Gingerbread Press Sugar CookiesBy Wilton®
Lemon Cream Pie with Strawberry Whipped CreamBy Pate Giltner
Vanilla Bean Pastry CreamBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Lattice Top Nectarine-cherry PieBy Sur La Table
Classic Lemon BarsBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Strawberry Yogurt FreezeBy Vitamix
Gateau De HannoukaBy Joan Nathan, Quiches, Kugels, and Couscous