Desserts
Tested, loved, and easy to make your own
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Plum GaletteBy Tested and perfected in the Sur La Table kitchen
Gourmet Waffle Cone RecipeBy Chef’s Choice
Sticky Date PuddingBy Kerrygold
Decolonized BrowniesBy Kirsten Kirby-Shoote
Bittersweet Chocolate Bread PuddingBy Sur La Table & Andrews McMeel Publishing
Apple, Goat Cheese, and Honey Tartlets from Bon AppétitBy Bon Appétit
Pear Sorbet with ChampagneBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington