Desserts
Tested, loved, and easy to make your own
Leaf-crust Pumpkin PieBy Sur La Table & Andrews McMeel Publishing
Caramel ApplesBy Recipe developed for Sur La Table’s Cooking Classes
Rhubarb Raspberry Rye CrumbleBy Seven Spoons
Red Velvet CookiesBy Tested and perfected in the Sur la Table kitchen
Mixed Berry "sorbet"By Cuisinart
Dark Chocolate and Cherry ClafoutisBy Tested and perfected in the Sur la Table kitchen
Brownie Ice Cream SandwichesBy Wilton®
Red Velvet Cupcakes with Cream Cheese FrostingBy Tested and perfected in the Sur la Table kitchen