Desserts
Tested, loved, and easy to make your own
Grilled Peach and Ricotta CrostiniBy Le Creuset
Whoopie PiesBy Wilton
Sugar Cookie DoughBy Tested and perfected in the Sur la Table kitchen
Pumpkin Mousse with Bourbon Whipped CreamBy Recipe developed for Sur La Table’s Cooking Classes
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Meyer Lemon Yogurt CakeBy Laura Kasavan
Apple ClafoutiBy KitchenAid
Ivoire 35% and Strawberry PavlovaBy Valrhona