Desserts
Tested, loved, and easy to make your own
Rhubarb-cardamom Upside-down CakeBy By Polina Chesnakova, from Everyday Cake
Mixed Berry "sorbet"By Cuisinart
Simple Vanilla Ice CreamBy Cuisinart
Caramel PopcornBy All-Clad & Chef Chris Hastings
Chocolate Chip Skillet CookieBy Tested and perfected in the Sur la Table kitchen
Skillet S’mores DipBy Ashley Cuoco
Chocolate-drizzled Caramel Coconut MacaroonsBy Baked Ambrosia
Triple Chocolate-chunk BrowniesBy Tested and Perfected in the Sur La Table Kitchen