Desserts
Tested, loved, and easy to make your own
Pumpkin Bread Pudding with Sage & Butterscotch AnglaiseBy Recipe developed for Sur La Table’s Cooking Classes
CrêpeBy Tested and perfected in the Sur la Table kitchen
Maple Autumn CakeletsBy Nordic Ware
Coeur À La CrèmeBy Tested and perfected in the Sur la Table kitchen
PalmiersBy Tested and perfected in the Sur la Table kitchen
Classic Apple PieBy Sur La Table & Andrews McMeel Publishing
Potato, Onion, and Gruyère GaletteBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing
Vanilla MadeleinesBy Tested and perfected in the Sur La Table kitchen