Desserts
Tested, loved, and easy to make your own
Peach CrostataBy Jim Dodge
Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Dulce De Leche Bread and Butter PuddingBy All-Clad
Yogurt Panna Cotta with Honey and BlackberriesBy Tested and perfected in the Sur la Table kitchen
Berry Ice CreamBy Katy Hume & Sur La Table
Matcha Panna CottaBy Rosana Machiela from Yoga of Cooking
Chocolate-pistachio Sablés from Bon AppétitBy Bon Appétit
PalmiersBy Tested and perfected in the Sur la Table kitchen