Desserts
Tested, loved, and easy to make your own
Chickpea Water Chocolate MousseBy Tested and perfected in the Sur la Table kitchen
Wine Macerated Berries with Orange Whipped CreamBy Haley Aldoroty
Capri Chocolate-almond Cake
Lemon Poppyseed CookiesBy Karlee Flores
Peggy's Blackberry CobblerBy Julie Sullivan from Henrietta Red Restaurant
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Lady Bird's Famous Lemon Bundt CakeBy Nordic Ware
Guava BarsBy Tested and perfected in the Sur la Table kitchen