Desserts
Tested, loved, and easy to make your own
Raspberry CheesecakeBy GreenPan
Apple Tart with Almond FillingBy Jacques Pépin
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing
Mexican Chocolate Crackle CookiesBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Chocolate-filled MacaronsBy lékué
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Pumpkin Spice Coffee CakeBy Recipe developed for Sur La Table’s Cooking Classes
Ultimate Pumpkin Pie with Rum Whipped CreamBy Ina Garten, Barefoot Contessa Foolproof