Desserts
Tested, loved, and easy to make your own
Ivoire or Dulcey Ice CreamBy Valrhona
The Quintessential Apple PieBy Kate McDermott and Andrew Scrivani
Chocolate Chip Chickpea BlondiesBy Samah Dada
Dulcey 32% Panna CottaBy Valrhona
Greek YogurtBy Fagor
Sweet and Spicy Caramel CornBy Tested and perfected in the Sur la Table kitchen
Torta Di Riso- Rice CakeBy Academia Barilla, adapted by the Sur La Table kitchen
Instant Pot Chocolate Espresso Brioche Bread PuddingBy Rebecca White, A Pleasant Little Kitchen