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Tested, loved, and easy to make your own

Grilled Country Pork Chops with Bourbon-basted Grilled Peaches

Grilled Country Pork Chops with Bourbon-basted Grilled PeachesBy Eating Local: Reprint Recipe by Janet Fletcher, Photography by Sara Remington

Fava Bean and Saffron Frittata

Fava Bean and Saffron FrittataBy Jerusalem

Spinach and Goat Cheese Quiche

Spinach and Goat Cheese QuicheBy GreenPan

Carrot Apple Ginger Muffins

Carrot Apple Ginger MuffinsBy KitchenAid

Eggs Over Easy

Eggs Over EasyBy Staub

Slow Roasted Leg of Lamb

Slow Roasted Leg of LambBy Ari Laing of the Well Seasoned Studio

Sous Vide Maple-glazed Carrots with Toasted Pecans and Mint

Sous Vide Maple-glazed Carrots with Toasted Pecans and MintBy Tested and perfected in the Sur la Table kitchen

Buttered Potatoes with Parsley

Buttered Potatoes with ParsleyBy Jacques Pépin