Holidays
Tested, loved, and easy to make your own
Sous Vide New York SteakBy Tested and perfected in the Sur la Table kitchen
Classic Carrot CakeBy Clare McCormick, Assistant Buyer for Sur La Table
Stuffing with Fennel Sausage and CranberriesBy Recipe developed for Sur La Table’s Cooking Classes
Rustic Raspberry Tart with Irish Butter CrustBy Kerrygold
Grand Marnier TrufflesBy Tested and perfected in the Sur la Table kitchen
Apple and Ginger Spiced Sweet PotatoesBy Recipe developed for Sur La Table’s Cooking Classes
Crispy Traditional Potato PancakesBy Joan Nathan, Jewish Cooking in America
Roasted Steak with Chimichurri SauceBy Tested and perfected in the Sur La Table kitchen