Holidays
Tested, loved, and easy to make your own
Wild Mushroom, Spinach & Goat Cheese FrittataBy Le Creuset
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork RoastBy Sur La Table & Andrews McMeel Publishing
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Bittersweet Chocolate Souffles with Vanilla Custard SauceBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Roast Rack of Lamb with Rosemary, Basil, Parsley PestoBy All-Clad
Crispy Kale and PotatoesBy Greenpan
Dry-brined Turkey with Savory Herb ButterBy Tested and perfected in the Sur la Table kitchen