Holidays
Tested, loved, and easy to make your own
Mashed Maple Sweet PotatoesBy Cuisinart
Lavender Macarons with Dark Chocolate GanacheBy Tested and perfected in the Sur la Table kitchen
Molten Brownie CupsBy Lenox Bakery
Slow Cooker StuffingBy Tested and perfected in the Sur La Table kitchen
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Classic Swiss Fondue with CruditéBy Sur La Table
Crispy Kale and PotatoesBy Greenpan
Merlot Cranberry Sauce with Caramelized ShallotsBy Recipe developed for Sur La Table’s Cooking Classes