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Buttermilk Biscuits with Honey Butter

By Tested and perfected in the Sur la Table kitchen
Potatoes au Gratin

By Sur La Table & Ben Witten
Chocolate Pecan Tart

By Valrhona
Roasted Steak with Chimichurri Sauce

By Tested and perfected in the Sur La Table kitchen
Apple Blossom Tarts

By KitchenAid
English Pork Pie

By Thyme & Temp
Sour Cherry Linzer Tart

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Roasted Chicken with Potatoes, Fennel, and Herbes De Provence

By Tested and perfected in the Sur La Table kitchen
Rack of Lamb with Mint Butter

By Sansaire
Slow Cooker Stuffing

By Tested and perfected in the Sur La Table kitchen
Truffled Deviled Eggs

By Tested and perfected in the Sur la Table kitchen
Mini Cheesecakes

By King Arthur Flour Company Inc.
Chocolate Fondue with Popcorn Balls

By Rosana Machiela of Yoga of Cooking
Roast Chicken with Lemon and Herbs

By Le Creuset
Sweet Potato Pie with Pecan Streusel

By Recipe developed for Sur La Table’s Cooking Classes
Maple-Pecan Sticky Buns

By The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Classic Mashed Potatoes

By Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Gingerbread Cookies

By Pate Giltner
Eggs Over Easy

By Staub
Asparagus with Egg and Crispy Pancetta

By Sansaire
Wild Mushroom, Spinach & Goat Cheese Frittata

By Le Creuset
Classic French Fruit Tart

By The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Stuffed Butternut Squash

By Jacques Pépin
Brioche Muffins

By Tested and perfected in the Sur la Table kitchen

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