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73-96 of 249 Results

Croque Madame

By Recipe developed for Sur La Table’s Cooking Classes
Ribbonized Potato-Leek Gratin

By Kyle Weber
Roasted Root Vegetables

By Braun
Morning Glory Muffins

By Recipe developed for Sur La Table's Cooking Classes
Swiss Cheese Fondue

By Greenpan
Parmesan-Herb Popovers

By Sur La Table & Andrews McMeel Publishing
Caramelized Brussels Sprouts with Bacon and Thyme

By Recipe developed for Sur La Table’s Cooking Classes
Pan-Roasted Brussels Sprouts with Bacon and Walnuts

By Tested and perfected in the Sur la Table kitchen
Walnut Pesto Stuffed Pork Roast

By Sur La Table & Andrews McMeel Publishing
Cinnamon Pull-Aparts

By Nordic Ware
Deviled Eggs

By Recipe developed for Sur La Table’s Cooking Classes
Apple-Cranberry Crisp with Oatmeal Topping

By The Art & Soul of Baking: Reprint, Recipe by Cindy Mushet, Photography by Maren Caruso
Sausage and Leek Stuffing

By Zwilling J.A. Henckels
Grand Marnier Truffles

By Tested and perfected in the Sur la Table kitchen
Potato and Celery Root Gratin

By Recipe developed for Sur La Table’s Cooking Classes
Classic Mashed Potatoes

By Instant Pot, compliments of Laura Pazzaglia, Hip Pressure Cooking
Oyster au Gratin with Champagne

By GreenPan
Mini Wild Rice Stuffed Pumpkins

By Sarah Fennel, Broma Bakery
Slow Roasted Leg of Lamb

By Ari Laing of the Well Seasoned Studio
Sweet-and-Spicy Ginger Green Beans

By Christopher Kimball
Greenbeans with Bulgur and Cranberries

By Tested and perfected in the Sur la Table kitchen
Asparagus with Egg and Crispy Pancetta

By Sansaire
Cumin Roasted Butternut Squash with Chickpeas

By Recipe developed for Sur La Table’s Cooking Classes
Red Velvet Cookies

By Tested and perfected in the Sur la Table kitchen

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