Holidays
Tested, loved, and easy to make your own
Champagne Risotto with PrawnsBy GreenPan
Chocolate Fondue with Popcorn BallsBy Rosana Machiela of Yoga of Cooking
Turkey StockBy Breville
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
Yule Mule - Holiday Moscow MuleBy Rosana Machiela
Valentine’s Day Sugar CookiesBy Bianca Dodson
Mashed Sweet PotatoesBy Wolfgang Puck
Heart Windowpane CookiesBy Tested and perfected in the Sur la Table kitchen