Holidays
Tested, loved, and easy to make your own
Homemade Pumpkin PieBy Recipe developed for Sur La Table’s Cooking Classes
Spiced Apple CrostataBy Tested and perfected in the Sur la Table kitchen
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Tokyo Glazed CarrotsBy Stephanie Izzard
Truffled Deviled EggsBy Tested and perfected in the Sur la Table kitchen
Deviled Eggs with Bacon BriocheBy Recipe developed for Sur La Table’s Cooking Classes
French 75By Tested and perfected in the Sur La Table kitchen
Classic Southern Pecan PieBy Recipe developed for Sur La Table’s Cooking Classes