Holidays
Tested, loved, and easy to make your own
Rosemary Rack of LambBy Recipe developed for Sur La Table’s Cooking Classes
The Ultimate Day-after Turkey Sandwich with Gravy MayoBy Recipe courtesy of Scraps
Sweet-and-spicy Ginger Green BeansBy Christopher Kimball
Cream Cheese Spritz Butter CookiesBy Oxo
Green Beans with Walnuts and CranberriesBy Tested and perfected in the Sur la Table kitchen
Pan-roasted Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Sour Cherry Linzer TartBy The Art & Soul of Baking: Andrews McMeel Publishing, Recipe by Cindy Mushet, Photo by Maren Caruso
Turkey StockBy Breville