Holidays
Tested, loved, and easy to make your own
Crispy Potatoes Anna – Pommes AnnaBy Tested and perfected in the Sur la Table kitchen
Oyster Au Gratin with ChampagneBy GreenPan
Roast Turkey with Mushroom StuffingBy Jacques Pépin
Roasted Rainbow Carrots with HoneyBy Recipe developed for Sur La Table’s Cooking Classes
Cranberry and Herb–stuffed Turkey BreastBy Instant Pot
Mini Corn Muffins with Roasted Garlic and Fresh HerbsBy Sur La Table, Renée Behnke, Memorable Recipes
Pork Tenderloin with Apples and CranberriesBy Recipe developed for Fagor, by America’s TEST KITCHEN
Steak-frites with Herb ButterBy Ashley Cuoco