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Holidays

Tested, loved, and easy to make your own

Grapefruit, Rosemary, and Pomegranate Pisco Sour

Grapefruit, Rosemary, and Pomegranate Pisco SourBy Emily Laurae

Roasted Farmer’s Market Vegetables

Roasted Farmer’s Market VegetablesBy E’Cucina Home

Fig and Raspberry Tart with Honey

Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela

Pork Medallions with Pears and Thyme

Pork Medallions with Pears and ThymeBy Recipe developed for Sur La Table’s Cooking Classes

Apple-cranberry Chutney with Quince

Apple-cranberry Chutney with QuinceBy Tested and perfected in the Sur la Table kitchen

Apple Tart with Almond Filling

Apple Tart with Almond FillingBy Jacques Pépin

Brussels Sprouts with Juniper and Pancetta

Brussels Sprouts with Juniper and PancettaBy Tested and perfected in the Sur la Table kitchen

Sautéed Green Beans with Pancetta

Sautéed Green Beans with PancettaBy Recipe developed for Sur La Table Cooking Classes